Tooheys Dry Lager

Started my birthday lager kit today, (thanks sis) should be ready around Christmas. Haven't been able to do a kit for a bit now and looking forward to this one. Roughly following the instruction and pitching the yeast when the brew is around 18-28 degrees.

Sterilising all the equipment. Half filled the bin with warm water and added 4 teaspoons of young's steriliser & cleaner. Waited 15 minutes before rinsing out.

Stood the can in hot water for about 10 minutes.

Dissolved the contents of the can and 1kg of sugar in 2 litres of hot water and added cold water up to 23 litres. About half way there.... Checked the temperature is between 18-28 degrees and slowly sprinkled the yeast over the surface, giving it a little stir.

Job done, screwed the lid on and filled the airlock half full of water and leave in a warm place to ferment for 4-7 days....

Brewing Instructions as required.